NO Brainer Recipe Exchange

Rose, over at Santamakers Journey is having a "No Brainer" Dinner Ideas Recipe exchange.

So I would like to include:

Beef Stroganoff (all in one skillet, ladies):

Brown about 1# ground beef in lg. skillet, drain.

Add 1 T. lemon juice, salt, pepper (both to your taste), chopped onions (get already chopped in the frozen foods section), 1 beef bouillon cube or I'd rather use about 1T. powder beef bouillon, mushrooms (optional) and about 4c. water. Get it boiling and add egg noodles (enough to mix in good with the meat but make sure it is covered with water). Put lid on and simmer until noodles are cooked.  Drain a little. Add enough sour cream (usually 1 large container) to the skillet to make a creamy sauce. Serves about 4. EASY!

Oriental Chicken Salad (slant on Applebees version):

Buy crispy chicken strips and cook how ever many you want in your salad according to directions on package.

Cut up lettuce, add slivered almonds and chow mein noodles (both are how ever many you want), then put the chicken on top but cut into bite size pieces.

Drizzle with dressing.

Dressing recipe:

3 T. honey

1 1/2 T. rice wine vinegar

1/4 c. mayo

1 t. Dijon mustard

1/8 t. sesame oil

Mix this all together.

This will make dressing for a couple salads

Double Crusted Taco Squares:

1# ground beef

1 pkg. taco seasoning

2 container of crescent rolls

4 c. shredded cheese (I use colby jack)

sour cream 

salsa

Brown beef, drain, add taco seasoning mix. Unroll 1 cont. crescent roll onto a slightly greased baking sheet. Press perforations together. sprinkle with 1/2 the cheese, spread ground beef on top of cheese and sprinkle the rest of the cheese. Unroll the 2nd cont. of crescent rolls, press perforations together and place over cheese. Press edges together to seal. 

Bake 400 for 12-15 min.

Serve with sour cream and salsa on top.

ENJOY!